![]() You can use a couple of spoons for this step, but I find that using a 2-tablespoon cookie scoop works best. Shape the cookies: Working quickly, scoop the cookie mixture onto the prepared baking sheets.I like to add the Cornflakes in two batches to make them easier to coat in the peanut butter mixture. Add the remaining ingredients: Immediately remove the saucepan from the heat and stir in the peanut butter, vanilla extract, and salt.You’ll need to stir the mixture often to prevent the sugar from burning. Melt together the sugars and corn syrup: Add the granulated sugar, brown sugar, and corn syrup to a saucepan and bring to a boil.Line them with parchment paper to prevent the cookies from sticking. ![]()
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